Prosciutto-wrapped Green Beans Makes: 3-4 bundles Ingredients: 150-200g Green Beans, topped and tailed 3-4 slices of Prosciutto 1 tbsp Brown Sugar Blu Estate’s Classic EVOO Flaked Almonds Salt & Pepper to taste ...
Roast Pumpkin with Whipped Ricotta Ingredients: 4 wedge slices Kent pumpkin. ¼ cup Blu Estate Reserve Quality EVOOSalt & Pepper, to taste The whipped ricotta: 125g Ricotta ½ -1tbsp Lemon juice Zest of half a lemon...
Baked Spinach & Ricotta Patties Ingredients: 250g Baby Spinach leaves 250g Ricotta 40g Pecorino, grated Blu Estate Reserve Quality EVOO 50g (approx.) breadcrumbs 1 large garlic clove, whole Salt & Pepper to taste Optional: 2-3...
Stuffed Spinach & Ricotta Pasta Ingredients: Conchiglioni (Pasta Shells) –this recipe fills roughly 36-40 La Molisana N313 shells For the Sauce: 700g Passata Sauce bottle Blu Estate’s Reserve Quality EVOO Garlic Clove, peeled and...
Easier than it looks Pistachio, Citrus Extra Virgin Olive Oil Cake If pistachios are a favourite of yours, we just know that there is nothing better than this… Cake, Cream, pistachio, and the Mediterranean kitchen and health staple, an iconic &...
The Best Banana Bread This is a serving for up to 8 people. Stuck in isoliation due to Covid 19, bored out of your brains, we've got it, follow these simple and easy steps to...
