Spinach & Ricotta Rolls Makes: 20-25 rolls (dependent on desired size.) Ingredients: Filling: 250g frozen spinach, chopped 500g firm ricotta 2/4c grated pecorino cheese 1 1/4c shredded mozzarella cheese 1 egg 1 garlic...
Mediterranean Grilled Eggplants Ingredients: 1 medium Eggplant, sliced lengthways Blu Estate’s Classic Everyday EVOO Handful of freshly chopped Parsley Salt & Pepper Optional: 1 garlic clove, finely chopped Method: To prepare eggplant,...
Baked Cauliflower Steaks with Tahini dressing Ingredients: 1 cauliflower head, sliced into steaks Blu Estate’s Reserve Quality EVOO Salt and Pepper, to taste. For the Tahini dressing: 1/4c tahini Lemon Juice Salt 3-4tbsp water ...
Saganaki Prawns Ingredients: 500g King Green Prawns – peeled & deveined (tails kept intact) 300-400g Passata or crushed tomatoes Blu Estate’s Classic Everyday Extra Virgin Olive oil 1 onion – diced 1...
Smoked Paprika Potato Wedges Ingredients: 4 Potatoes, peeled and rinsed Blu Estate’s Reserve Quality EVOO 1 garlic clove, finely chopped ½ - 1 tsp Smoked Sweet Paprika Salt & Pepper to taste Method:...
Watermelon with halloumi and pistachios Enjoy making the perfect appetiser with just two steps, don't be fooled by how easy it is to prepare its packed with flavour and love. Ingredients Watermelon, sliced to your liking Blu...
