SWEET & SAVOURY ZEPPOLE Ingredients: Dough: 2 cups plain flour 1 cup plus 2tbsp room temperature water 1 tbsp white sugar 1 tsp salt 1 tsp instant dry yeast 1 tbsp Blu...
Baked Snapper Fillets Ingredients:5 small king snapper or red snapper fillet portions1 large onion, thinly sliced1 large garlic clove, thinly sliced or chopped1-2 punnets mini coloured tomatoesBlu Estate’s Classic EVOOSalt & Pepper to...
Pear, Almond & Olive Oil Cakes Makes: 18 (friend-shape) cakes Ingredients: 2 cups Plain Flour 1/3c Almond Meal 1 1/4c Blu Estate Reserve Quality EVOO 1c White Sugar Zest of half a Lemon 18 Pear...
Lemon Baked Snapper Ingredients: 1 whole Snapper, cleaned (scaled & gutted) 1 lemon, thinly sliced 2 large garlic cloves, thinly sliced Handful of fresh parsley Blu Estate’s Reserve Quality EVOO Salt & Pepper...
Green Hummus Ingredients: 400g canned chickpeas, drained (reserve the chickpea water) and rinsed 2-3tbsp Blu Estate Reserve Quality EVOO Juice of half a lemon 2tbsp Tahini 4-6 tbsp chickpea water 1 large...
