Makes: 3-4 bundles
Ingredients:
150-200g Green Beans, topped and tailed
3-4 slices of Prosciutto
1 tbsp Brown Sugar
Blu Estate’s Classic EVOO
Flaked Almonds
Salt & Pepper to taste
Method:
- Preheat oven to 180oC.
- To a pot of boiling salted water add your prepared beans and boil for 2 minutes. Strain from the water and allow to cool slightly.
- Separate the beans into equal bundles (approximately 10 beans per bundle). Wrap each bundle in a slice of prosciutto and place onto a lined baking tray.
- Drizzle Blu Estate’s Classic EVOO over the bundles.
- Mix the brown sugar, salt & pepper together and sprinkle on top of the bundles. Add flaked almonds to your liking
- Bake until the prosciutto is crisp and the almonds are golden.
- Enjoy as a side option to your main meal.
