As long as your picking up a fresh and beautiful salmon fillet and using our Extra Virgin Olive Oil, reserve as a preferred preference than this simple recipe will delight your taste buds in the humblest way.
This is a serving for 2 people, multiply ingredients for additional servings
An easy way to change up your standard salmon serving.
Ingredients
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1 handful of dill
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Blu Estate Reserve EVOO
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Himalayan salt
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Pepper
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Lemon slices, 1 small lemon half
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2 pieces of Tasmanian salmon
Method
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Chop dill finely and mix with salt and pepper
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Using a large non stick pan on medium heat, place the salmon skin facing down for up to 5 minutes, then turn over and cook for an additional 2-3 minutes.
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in a small bowl mix together Blu Estate reserve EVOO with your finely chopped dill, a sprinkle of salt and pepper and a squeeze of fresh lemon.
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Remove Salmon and plate up, pour the dressing over your salmon.
Flavour everything Blu Estate...
Our Extra Virgin Olive Oils are made from crushing the finest quality of olives, in Australia's premier growing regions. famed for its mediterranean climate.
During every harvest only the healthiest and quality olives are used to extract and create our own signature blends of Extra Virgin Olive Oil.
Discover our extensive range of Olive Oils, all available for online ordering. Order from the comfort of your home or office, and let us carry them to you.
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