Here is a quick and easy way to liven up your recipes, with a side of these delicious baby carrots caramelised using our Australian quality Extra Virgin Olive Oil, try adding a side of these baby roasted carrots to our Lamb roast.
This is a serving size of 4, multiply the ingredients to make additional servings.
Ingredients
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1 bunch of baby carrots
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1 pinch of pink Himalayan cooking salt
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1 pinch of ground black pepper
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1 crushed garlic clove
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1 - 2 tbsp of squeezed lemon juice
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2 - 3 tbsp of Blu Estate Reserve Extra Virgin Olive Oil (EVOO)
Method
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Line your oven tray with baking paper, set aside outside of your oven, and preheat your oven to 180 degrees.
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Thoroughly clean the baby carrots, set aside to dry.
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In a mixing bowl, whisk together your EVOO, lemon juice, garlic, salt and pepper.
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Lay your carrots onto your baking tray, and pour over the marinate.
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Roast for up to 30 minutes or longer depending on your oven, rotating the carrots to ensure they are evenly cooked and caramelized on both sides.
Flavour everything Blu Estate...
Our Extra Virgin Olive Oils are made from crushing the finest quality of olives, in Australia's premier growing regions. famed for its mediterranean climate.
During every harvest only the healthiest and quality olives are used to extract and create our own signature blends of Extra Virgin Olive Oil.
Discover our extensive range of Olive Oils, all available for online ordering. Order from the comfort of your home or office, and let us carry them to you.
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