why is it everything taste better baked in the oven, all I know is I have never regretted baking vegetables as opposed to steaming them. Its quick and easy to prepare this meal, and your stove top stays nice and clean. Don't cheat on the oil you use, using a quality and Australian fresh extra Virgin Olive Oil goes a long way when it comes to baking.
Ingredients:
6-8 Potatoes, peeled & halved
3-4 Carrots, peeled & halved
1 large Beetroot, peeled & thinly sliced
¼ cup Blu Estate Reserve Quality EVOO
Salt & Pepper to taste
Method:
1. Prepare vegetables and add to a bowl. Coat with Blu Estate’s Reserve Quality EVOO and season with salt and pepper. Combine well.
2. Place onto a lined baking dish, drizzle any remaining oil from the bowl over the vegetables. Place into a preheated oven (180oC). Bake until vegetables are tender and golden.
3. Serve and enjoy.
Method:
1. Prepare vegetables and add to a bowl. Coat with Blu Estate’s Reserve Quality EVOO and season with salt and pepper. Combine well.
2. Place onto a lined baking dish, drizzle any remaining oil from the bowl over the vegetables. Place into a preheated oven (180oC). Bake until vegetables are tender and golden.
3. Serve and enjoy.
Flavour everything Blu Estate...
Our Extra Virgin Olive Oils are made from crushing the finest quality of olives, in Australia's premier growing regions. famed for its mediterranean climate.
During every harvest only the healthiest and quality olives are used to extract and create our own signature blends of Extra Virgin Olive Oil.
Discover our extensive range of Olive Oils, all available for online ordering. Order from the comfort of your home or office, and let us carry them to you.
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