Here is a way to make ordinary brown rice taste and look amazing, using our quality Australian Extra Virgin Olive Oil.
This is a serving for 2-3, multiply the ingredients to make additional servings.
Ingredients
-
3 cups of brown rice
-
1 piece of porterhouse steak
-
yellow mini peppers
-
a generous handful of pine nuts
-
Blu Estate Reserve or Classic Extra Virgin Olive Oil (EVOO)
Method
-
Rinse your rice under water, then place into a pot of boiling water, season with a pinch of cooking salt, maintain the boil for 30 minutes, drain the remaining water and return your rice to the pot, cover with a lid and cook on low for 10 minutes.
-
Heat a pan or barbecue on medium, cook the porterhouse on medium heat for 3 mins each side for a medium well cook, you may remove the steak earlier for a rare finish, set aside to slightly cool before slicing into strips.
-
Heat a pan of EVOO and add your sliced mini yellow peppers, once browning add your pine nuts, remove and set aside.
-
Pour the rice into a serving deep plate, place the porterhouse strips and peppers over the rice and sprinkle the pine nuts over the top.
Flavour everything Blu Estate...
Our Extra Virgin Olive Oils are made from crushing the finest quality of olives, in Australia's premier growing regions. famed for its mediterranean climate.
During every harvest only the healthiest and quality olives are used to extract and create our own signature blends of Extra Virgin Olive Oil.
Discover our extensive range of Olive Oils, all available for online ordering. Order from the comfort of your home or office, and let us carry them to you.
Never miss a recipe alert, and subscribe below to our free recipe email list.