Let us show you how the simplest of ingredients can go a long way in flavour. This traditional to Calabria omelet is so delicious I doubt you will have them any other way again. All you need is a handful of ingredients and our Australian quality Extra Virgin Olive Oil.
This is a serving for 1 - 2 people, multiply ingredients to make additional servings.
Ingredients
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1 tsp of Pecorini
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3 eggs
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a handful of parsley
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sprinkle of salt and pepper
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Blu Estate Reserve EVOO
Method
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In a bowl whisk together all ingredients, excluding the EVOO.
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Heat the EVOO in a pan on low, then add your omelette mixture and allow 2-4 minutes for the bottom to brown in colour, once golden flip over your omelette and repeat.
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Finish by drizzling a small amount of Blu Estate EVOO over the omelette.
