This is a serving for 1, multiply ingredients to make more servings.
A delicious alternative to just a standard sandwich.
Ingredients
-
Pane di casa, sliced in half
-
1/4 Australia fetta
-
Fresh parsley
-
5 small mushrooms, sliced in half
\
Method
-
Heat a pan on medium heat, drizzle a small amount of Blu Estate EVOO and toss your mushrooms in.
-
Add a sprinkle of salt to the pan, toss around the mushrooms till they begin to brown.
-
Toast your pane di casa, and then drizzle Blu Estate Reserve EVOO.
-
Place your mushrooms on the open pane di casa, break up some fetta over the top and then some parsley.
