An easy accompaniment to add to your antipasto platter, its pretty simple all you need are a handful of quality ingredients including our signature Extra Virgin Olive Oil blends and your good to go. No more store bought dips and tapenade once you realise the taste and difference to making it at home.
Ingredients:
1 cup Kalamata Olives, pitted, drained
1 cup Sicilian Green Olives, pitted, drained
1/4c Blu Estate Classic EVOO
Fresh Parsley, approx. a handful
1 large Garlic, finely chopped
Fresh Lemon Juice, generous squeeze
Optional:
1tbsp drained Capers
OR
2 anchovy fillets
Method:
1. Add all ingredients to the bowl of a food processor. Briefly pulse to chop all ingredients. Scrape down the sides and pulse again until the olives are chopped into smaller chunks.
2. Place into your serving bowl alongside fresh bread. Enjoy.
note: if you prefer a smoother consistency, continue to pulse until you reach desired point.
Flavour everything Blu Estate...
Our Extra Virgin Olive Oils are made from crushing the finest quality of olives, in Australia's premier growing regions. famed for its mediterranean climate.
During every harvest only the healthiest and quality olives are used to extract and create our own signature blends of Extra Virgin Olive Oil.
Discover our extensive range of Olive Oils, all available for online ordering. Order from the comfort of your home or office, and let us carry them to you.
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