Ok, you ran out of tomatoes or your craving a white sauce traditional and humble flavour packed pasta, perfect you're in the right place. scroll on to discover this delicious pasta but be prepared as one plate of pasta probably just won't cut it. savoury every mouth full of this easy recipe and really discover the beautiful notes our Extra Virgin Olive Oil has to offer.
This is a serving for 1-4 people
Ingredients
-
Pasta
-
a sprinkle of salt
-
1 large punnet of cherry tomatoes
-
Blu Estate Reserve EVOO
-
1 large unpeeled garlic, sliced in half
Method
-
Heat your pan and add a generous amount of EVOO, salt and garlic face down until golden brown.
-
add your tomatoes and toss around until the tomato skin begins to soften, reduce heat to simmer.
-
Boil a pot of water and add a sprinkle of salt and your pasta, cook pasta till ready.
-
Remove pasta from the water and add it to your pan and add a few tablespoons of the water to your sauce, toss your pasta around to evenly distribute your sauce for a few minutes before serving.
Flavour everything Blu Estate...
Our Extra Virgin Olive Oils are made from crushing the finest quality of olives, in Australia's premier growing regions. famed for its mediterranean climate.
During every harvest only the healthiest and quality olives are used to extract and create our own signature blends of Extra Virgin Olive Oil.
Discover our extensive range of Olive Oils, all available for online ordering. Order from the comfort of your home or office, and let us carry them to you.
Never miss a recipe alert, and subscribe below to our free recipe email list.