THE PROCESS

Blu estate extra virgin olive oil is made from crushing the finest quality of olives, in Australia’s premier growing regions, famed for its Mediterranean climate.

During every harvest only the finest olives are used to extract and create our own special blend of extra virgin olive oil, distinctive for its rich, fragrant and delectable flavour 

This Reserve blend of 100% Australian extra virgin olive oil is our highest quality oil, a kitchen staple for those that appreciate a rich and vibrant flavour. 

TASTE

Rich, fragrant and delectable.

HOW TO USE

Perfect for marinades, soups, salads, casseroles, stews, vegetables, red and white meat, frying, drizzled over meals and dips or when dipping with warm pane di casa bread.

Visit our recipes page to see what you can create using our oils.

This product is available in 250ml, 500ml, 750ml glass bottles and 1.5L tin.