Your kitchen will now have access to herbs and spices all year round.

Blu estate extra virgin olive oil is made from crushing the finest quality of olives, in Australia’s premier growing regions, famed for its Mediterranean climate.

During every harvest only the finest olives are used to extract and create our own special blend of extra virgin olive oil, distinctive for its fragrant and flavoursome taste.

TASTE

This blend of 100% Australian extra virgin olive oil is infused with basil, mild to moderate in flavour, add more to intensify.

HOW TO USE

An essential flavour in Italian, Thai, Indonesian, and Vietnamese cuisine. Perfect for tomato salads, tomato-based pasta sauce and the main ingredient when making pesto.

Visit our recipes page to see what you can create using our oils.

This product is available in 250ml glass bottles only.