Ingredients:
2 bunches Asparagus
Blu Estate’s Garlic Infused EVOO
Salt & Pepper
Method:
- Snap the bottoms from the asparagus and add to a lined baking tray. Drizzle with Blu Estate’s Garlic Infused EVOO and season with salt & pepper. Toss to coat entirely.
- Place into a preheated oven of 180oC and bake for approximately 15-20 minutes. For smaller-sized asparagus; reduce baking time.
The asparagus should still have a-bit of a crunch to them.