If you find your tomatoes are starting to get soft, don't throw them out and instead, this will be the best and easiest way to make good use of them. Follow this mouth watering cherry tomato and Extra virgin Olive Oil recipe to create an easy and perfect snack.
This is a serving of 2, multiply the ingredients to make additional servings.
Ingredients
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1 Punnet of cherry & grape mixed tomatoes
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A sprinkle of pink himalayan salt
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Blu Estate Extra Virgin Olive Oil (EVOO)
(using our Reserve EVOO will give this dish a rich olive flavour, our Classic EVOO will deliver a soft olive flavour)
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2 slices of Pane de casa bread
Method
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Place your cherry tomatoes onto an oven tray, and drizzle your Blu Estate EVOO and a sprinkle of salt.
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Set your oven settings to grill on 180 degrees.
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Place your Pane de casa slices on a seperate tray inside your oven.
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once your cherry tomatoes begin to soften and appear slightly golden, remove from oven and set aside to cool down.
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Remove your pane de casa once your slices have browned on both sides.
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Drizzle a small amount of your Blu Estate EVOO over the bread, then place your roasted cherry tomatoes over the slices of pane de casa.
Flavour everything Blu Estate...
Our Extra Virgin Olive Oils are made from crushing the finest quality of olives, in Australia's premier growing regions. famed for its mediterranean climate.
During every harvest only the healthiest and quality olives are used to extract and create our own signature blends of Extra Virgin Olive Oil.
Discover our extensive range of Olive Oils, all available for online ordering. Order from the comfort of your home or office, and let us carry them to you.
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