Mediterranean Grilled Eggplants

Ingredients:

1 medium Eggplant, sliced lengthways

Blu Estate’s Classic Everyday EVOO

Handful of freshly chopped Parsley

Salt & Pepper

Optional:

1 garlic clove, finely chopped

Method:

1. To prepare eggplant, rinse and then slice lengthways approx. 1cm thick. Place the sliced eggplant onto a board and sprinkle with salt to draw out any bitterness.
2. In the meantime, chop fresh parsley and mix in a bowl with Blu Estate’s Classic Everyday EVOO, salt & pepper to taste.
3. 5-10 minutes are initial salting of eggplants: Rinse the eggplant slices and pat dry.

1. Heat a grill pan. Brush one side of the eggplant slices with the parsley & oil. Place onto the hot grill pan. Grill until golden with slightly charred grill lines. Before turning over to cook the upside, brush with parsley & oil mix.
2. While continuing to grill, you can brush more oil/parsley mix over the already-cooked side.
3. Once eggplant slices are cooked, place on a serving plate and enjoy.