Baked Cauliflower Steaks with Tahini dressing

Baked Cauliflower Steaks with Tahini dressing

Ingredients:

1 cauliflower head, sliced into steaks

Blu Estate’s Reserve Quality EVOO

Salt and Pepper, to taste.

 

For the Tahini dressing:

1/4c tahini

Lemon Juice

Salt

3-4tbsp water

 

To Garnish:

Fresh Parsley, chopped

Sumac

 

Method:

  1. Preheat oven to 180oC (fan-forced).
  2. Clean and prepare the cauliflower head. Slice into thick steaks. Place onto a lined baking tray. Drizzle Blu Estate’s Reserve Quality EVOO on top of the steaks. Season with salt and pepper and massage into the cauliflower.
  3. Bake for 40-45 minutes or until tender and golden. Cooking time with vary depending on the size and thickness of the cauliflower steaks. Option: gently flip the steaks half way through.
  4. To make the tahini dressing; combine all ingredients and whisk or blend until thoroughly combined and smooth.
  5. Once the steaks are cooked, remove from the oven. To serve drizzle over the tahini dressing, then garnish with freshly chopped parsley to your liking as well as a sprinkle of sumac.

Enjoy.

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