Evelyns Tomato & Fetta Galette

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This is a serving size of 4-6

10 minutes is all you need to prepare this delicious and colourful Galette, perfect for shaking up the traditional weekly meals or when unexpected guests pop over.

Ingredients

  • 1 sheet of Puff pastry

  • 1 small block of Fetta cheese, rinsed

  • 1 - 2 punnets of cherry tomatoes

    (you can use an assortment of baby tomatoes or just one)

  • Fresh basil leaves to garnish is optional.

  • Blu Estate EVOO, you may use the Classic or Reserve

Method

  • Preheat oven to 180°, and begin by lightly coating your baking tray with Blu Estate EVOO.

  • Remove the plastic film from your puff pastry, and lay flat.

  • Create your crust by gently folding your square pastry sheet in towards the centre, creating a circle shape.

  • Brush your Blu Estate EVOO over the crust of your pastry, and place in the oven for a few minutes.

  • Slice your tomatoes in halfs, and set aside.

  • Break up your fetta cheese using your hands, and set aside.

  • Remove your pastry from the oven, and scatter your tomatoes and fetta across the centre of the pastry, as displayed in our images.

  • Drizzle Blu Estate EVOO over the tomatoes and fetta, and sprinkle some salt and pepper.

  • Place your pastry back into the oven for 20 minutes or until golden.

  • Once your Galette is ready, remove from the oven and set aside for a few minutes before slicing pieces.

  • You may garnish with Basil, which also tastes delicious.

Flavour everything with Blu Estate EVOO and love.

BE