Winter night grazing spreads

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The easy part here is there is little to no cooking involved.

You can choose to style this any way you like, however if you need some inspiration there are a number of things you can use to make setting up a easier to execute:

i.e Chopping boards, white small plates, mini sized bowls, serving platters, your best dinnerware.

Ingredients

  • Blu Estate Reserve Extra Virgin Olive Oil (EVOO)

  • mixed marinated olives

  • sourdough loaf

  • red grapes

  • cashews

  • blue vein cheese slice

  • Cheddar cheese slice

Method

  1. Preheat your oven to 110 degrees.

  2. Place your sourdough loaf into the oven for 1 minute to warm.

  3. Pour your Blu Estate EVOO into a dipping bowl, garnish with rosemary as pictured, you may also sprinkle some salt.

  4. Place all items onto your chopping boards and mini bowls.

  5. Remove your sourdough loaf, and using a tea towel over the bread load, slice into pieces or break up the loaf and scatter across your table.

  6. now pour some wine and enjoy.

Flavour everything with Blu Estate EVOO and love.

BE

Anita Tooma